Encyclopedia of Soils in the Environment, Four-Volume Set
Posted by Derek Ashland on April 27th, 2013 11:48 AM | Encyclopedia of Soils in the Environment, Four-Volume Set By Daniel Hillel More than ever before, a compelling need exists for an encyclopedic resource about soil the ...
Industrial Applications (The Mycota) By Martin Hofrichter
Posted by Derek Ashland on April 16th, 2013 11:45 AM | Industrial Applications (The Mycota) By Martin Hofrichter This volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use ...
British Poultry Standards By Victoria Roberts
Posted by Derek Ashland on March 31st, 2013 11:45 AM | British Poultry Standards By Victoria Roberts British Poultry Standards 6th edition is the official reference to all the recognised Poultry Standards in Great Britain. It contains complete specifications together with judging points for all standardised breeds and varieties, as compiled by ...
Management of Fungal Plant Pathogens
Posted by Derek Ashland on March 24th, 2013 11:44 AM | Management of Fungal Plant Pathogens By Arun Arya This book reviews research into pathogenic fungi in a diverse selection of economically important crops, including fruits and cereals. The establishment and management of fungal ...
Farm Irrigation (Practical farming) By Neil Southorn
Posted by Derek Ashland on March 8th, 2013 11:46 PM | There is no doubt that irrigation makes a major contribution to agricultural production, making a whole range of crops viable in an otherwise unreliable climate and helping insure against drought. However irrigation does not automatically guarantee a profit and acclaim, ...
Imagining Sustainable Food Systems By Alison Blay-palmer
Posted by Derek Ashland on February 13th, 2013 11:46 PM | Imagining Sustainable Food Systems By Alison Blay-palmer What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to ...
Hydroponics: A Practical Guide for the Soilless Grower By J. Benton Jones Jr.
Posted by Derek Ashland on December 21st, 2012 11:44 PM | Hydroponics: A Practical Guide for the Soilless Grower By J. Benton Jones Jr. Revolutionary hydroponic/soilless advances are being achieved by efficiently improving results with the application of new concepts, methods, and equipment. The new edition of a bestseller, Hydroponics: A Practical ...
Ozone in Food Processing By Colm O’Donnell, B. K. Tiwari
Posted by Derek Ashland on November 26th, 2012 11:45 AM | Ozone in Food Processing By Colm O'Donnell, B. K. Tiwari This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications ...
